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Results 31 - 40 of 216 for corn tomatoes mozzarella cheese
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
Preheat oven to 350°F. In ... 1 minute. Add tomatoes, 2 Tbsp. chili powder ... Spoon 1/4 c. tomato sauce into 8-inch baking pan. ... tortillas. Sprinkle with cheeses and roll up. Place seam ... Bake for 30 minutes.
Saute: onions, meat and tomato sauce. Dip tortillas in enchilada ... mixture (sauteed), grated cheese, olives and beans. Pour ... in oven 15 minutes.
34. ANTIPASTO SALAD
In large bowl stir corn oil, vinegar, garlic, basil, salt ... Stir in broccoli, tomatoes, cheese and red pepper. Cover; chill ... serving. Makes 6 servings.
Use large flat dish (big ... mixture. Cover with Mozzarella cheese. Brush cheese with egg ... 15 minutes. Remove and serve. Makes 4-6 servings.
Dissolve yeast in warm water. ... powder; break up tomatoes with fork. Press dough evenly ... peppers, mushroom and cheese. Cook at 425 degrees until cheese is light brown.
37. CORN MOUSSAKA
Spread corn in ungreased shallow 1 1/2-quart ... minute. Stir in tomato sauce, garlic salt and cinnamon. ... eggs and cottage cheese. Spread over meat mixture. Top with Parmesan and Mozzarella cheese. Sprinkle with nuts. Bake 10 to 15 minutes more.
38. PINON
Preheat oven to 350 degrees. ... and add meat, tomato sauce, oregano and vinegar. Peel ... string beans and cheese, remainder of plantains, and ... baking dish. Serves 8.
39. PASTA SALAD
Chill large bowl, preferably a ... one. Stir in corn oil, vinegar, basil and salt. ... Stir in broccoli, tomatoes, cheese and pepper. Cover. Chill 1 1/2 - 2 hours. Makes 5 servings.
40. CORN MOUSSAKA
Spread corn in an ungreased 10 x ... minute. Stir in tomato sauce, garlic and cinnamon. Pour ... eggs and cottage cheese. Spread over meat mixture. Top with parmesan and mozzarella cheese. Bake 10-15 minutes more. Serves 6.
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