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Results 31 - 40 of 1,130 for corn soups
Make soup; saute shrimp, corn potatoes and onions for a ... roux, parsley, celery, salt and pepper to taste; cook to a boil. Serves 8 to 10 people.
Put the chicken broth and ... sauce and creamed corn. Heat the oil in ... egg into the soup; stir and remove from ... and serve. 6 to 8 servings.
33. SHRIMP/CORN SOUP
Bring about 1 1/2 cups ... a boil. Add corn. Bring to a boil ... Cook for 12 minutes. Add shrimp, corn and green onions. Simmer for 12 minutes.
Fry bacon, do not pour ... add it back to the grease. Add corn and milk and cook until hot. Add hot sauce if desired. Serve with oyster crackers.
Cut up sausage and onion; brown together. Add water, potatoes, corn, creamed corn and milk. Heat clear through.
1. Rinse the chicken well. ... heavy saucepan or soup pot. Cover with water, and ... chicken and the corn. Bring back to a ... serve immediately. 6 servings.
Cook chicken slowly until tender, ... Set aside. Add corn to broth and bring to ... drop into boiling soup. Cover and cook gently 5 minutes. Serves 10.
In a large saucepot, add Wesson oil, corn, onion, celery and red ... with salt and pepper. Remove from heat and serve. Makes 8 (1 cup) servings.
39. VELVET CORN SOUP
In a medium bowl stir together chicken, corn, 1 egg white and ... Slowly stir in slightly beaten egg white. Sprinkle with ham. Serve immediately.
Neatly chop onion, celery, and ... 20 minutes. Add corn and simmer for 10 minutes. ... and add to soup. Stir in cream. Season ... if added too soon.
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