Results 31 - 40 of 101 for corn in husks

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In Dutch oven bring water and sugar to boil. Add corn; cover and reduce heat. ... herb butter. Serve with remaining butter. Yield: 10 servings.

Blanch corn in boiling water for 3 minutes, ... it's not necessary to cook it; just mix with other ingredients and let stand until corn is thawed.

Wrap the unopened corn in foil. Put on top of charcoal grill. Cook for about 45 minutes, turning ever so often. Shuck and eat - with butter.

Bring a large pot of water to a boil. Add corn. Return to a boil and cook 4 minutes. Drain in a colander; chill corn under ... crabmeat. Serve with chips.

This is the best possible ... and serve fresh corn! Try it once and ... stalk, soak it in salted water for 10 to ... them frequently. The husks will get slightly charred. 3. ... corn well before serving.



You also need 100% cotton ... Carefully peel back husk but DO NOT remove. Remove ... silks. Gently rinse corn; pat dry. Spread corn ... butter. Gently fold husks back around corn. Tie with ... if you use basil.

Combine stock with garlic cloves in small saucepan and bring to ... Gently strip back husks from corn and remove silks. Rinse corn ... often. Yield: 2 dozen.

In saucepan melt butter; stir in ... each ear of corn on a 12 x 9 ... medium hot coals, turning occasionally, about 15 minutes. Makes 6 servings.

Soak ears of corn still in husk for at least one hour ... over buried corn. Build another small fire to keep coals hot. Roast 30 to 45 minutes.

Heat butter in a heavy sauté pan or ... more. Add poblano, corn, salt and oregano; remove ... and lime wedges as desired. Makes 12 tacos.

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