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Results 31 - 40 of 688 for corn chowder creamed corn
31. TURKEY CHOWDER
In 5-quart Dutch oven or ... medium saucepan, combine corn, butter, salt, pepper, turkey ... with the heavy cream. Cool, stirring occasionally, until ... parsley. Serve with chowder crackers. Makes 8-10 servings. Break ... cups. Makes 3 cups.
Sauté the shrimp in 2 ... tender. Add roux, corn and shrimp, 1/2 seasoning, all ... Reduce heat, add cream and green onions. Season to taste.
Add a little dipping bread ... tender. Add the corn and simmer for 10 to ... Slowly add your cream and over low heat cook ... temperature. / Verna C.
This chowder is great! Start with a ... the potatoes are fork tender. Do not let boil, only simmer, and stir often. Serve with fresh hot rolls. .
Combine all ingredients in a slow cooker, stir gently. Cover and cook on LOW setting for 6 to 8 hours.
36. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and ... Add 1 can cream style corn. Using half of heavy ... boil. Do not thicken.
Combine all ingredients in a large saucepan; heat to blend flavors. Garnish with butter, if desired. 6 to 8 servings.
38. CORN CHOWDER
In large Dutch oven cook ... cooked. Stir in corn, half and half, chicken ... mugs or bowls; garnish with paprika and parsley. Makes 10 servings.
In a Dutch oven or ... potato is tender, about 15 minutes. Add cream style and whole kernel corn and evaporated milk. Heat through. 6 servings.
40. CORN CHOWDER
Combine all ingredients in large saucepan. Heat to blend, eat with crackers.
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