Cooking Pork Ribs - Recipes - Page 4

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Results 31 - 40 of 332 for cooking pork ribs

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31. COUNTRY STYLE BARBECUED RIBS

Cook ribs, covered, in enough boiling ... coals about 45 minutes or until done; turn every 15 minutes. Brush with sauce until coated. Serves 6.

32. COUNTRY STYLE SPARERIBS

Combine beef broth, peach preserves, ... and salt. Place ribs in crockery cooker; pour broth ... atop. Cover and cook on LOW setting for 8 ... Skim fat from cooking liquid. Strain liquid; measure 1 ... over ribs and noodles.

33. JAMBALAYA

Combine flour, salt, pepper in a plastic bag. Add chicken one piece at a time. Shake to coat. Heat oil. Brown chicken about 20 minutes. ...

34. COUNTRY SPARERIBS

In a bowl combine broth, ... and salt. Place ribs in crock pot. Pour mixture ... top. Cover and cook on low heat 8 hours ... Skim fat from cooking liquid. Measure 1 1/2 cups. ... thick. Serve over noodles.

35. PORK CORDON BLEU

Trim the fat from the pork chops. Spread 1 teaspoon mustard ... pork is no longer pink near the bone when slashed, about 35-40 minutes. Serves 4.

36. MARTI'S BARBECUE RIBS

Marinate overnight (in refrigerator) in ... minutes or so. Ribs are already done so this ... "warm" with extra barbecue sauce until ready to serve.

37. PORK CHOPS WITH SAUERKRAUT AND PINEAPPLE

Brown pork chops in oil. Remove and ... kraut, pineapple, onion, brown sugar, salt, and pepper. Bake at 350°F, covered, for 45 minutes. Serves 6.

38. COUNTRY RIBS WITH WALDORF GRAVY

In large skillet, brown ribs on all sides in hot ... 1 tablespoon drippings. Cook onion in drippings until tender ... cooked rice. Serves 6 to 8.

39. SWEET - SOUR KRAUT AND CHOPS

In a 12x7x2 inch baking ... a skillet, brown pork chops on both sides in ... salt and pepper. Bake, covered, 45 minutes longer. Makes 6 servings.

40. BAKED PORK CHOPS AND APPLES

Preheat oven to 350 degrees. Wipe pork chops with damp paper towels. ... until tender. Let stand for 5 minutes and skim off fat. Makes 6 servings.

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