Cooking Chicken Cutlets - Recipes - Page 4

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Results 31 - 40 of 230 for cooking chicken cutlets

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31. CREOLE CHICKEN AND SHRIMP WITH LINGUINE

In large frying pan, melt ... tablespoon oil. Add chicken and shrimp; sprinkle with oregano, ... pepper and garlic; cook until pepper is crisp-tender (3 ... minutes. Serve over linguine.

32. VEAL - CHICKEN FRENCH

Pound cutlets until thin. Mix spices and ... frying pan, lightly oil and add mixture and butter. Drop in meat and simmer with cover for 20 minutes.

33. VEAL OR CHICKEN SALTIMBOCCA

Tenderize and flour veal. Saute veal in butter with shallots and garlic. Add mushrooms and wine. Remove veal. Put Prosciutto on veal and ...

34. PARMIGIANA CHICKEN CUTLETS

Place chicken breasts between wax paper and ... oil; drain. Spoon cooking sauce in a casserole dish; ... cheese. Bake at 350 degrees for 20 minutes.

35. CHICKEN FLORENTINE

Pound cutlets, brush with melted butter, ... and pour over chicken. Cover loosely with foil. They freeze well! Bake at 350 degrees for 30 minutes.

36. CHICKEN CUTLETS WITH PEPPERS AND MUSHROOMS

Place each piece of chicken between 2 sheets of heavy-duty ... non-stick skillet with cooking spray, and add oil. Place ... Add chicken and cook 3 minutes on each side ... chicken. Yields 2 servings.

37. WORKING COOK'S QUICK LEMON CHICKEN SAUTE

Preheat oven to 225 degrees ... more easily. Pound chicken 1/4 inch thick between dampened ... baked (microwaved) potatoes and steamed broccoli.

38. CHICKEN-SESAME SALAD

Combine chicken, onions, and bell pepper ... mixture; toss to coat all pieces. Place lettuce on serving plate; top with chicken salad. Serves 2.

39. CHICKEN NARDIZZI

Saute garlic in oil. Mix chicken and oregano. Saute in frying ... another 5 or 10 minutes. Add flour to thicken slightly. Cook 12 ounces egg noodles.

40. POLYNESIAN CHICKEN AND RICE

Sprinkle chicken with pepper and 1 tbsp. ... large, non-stick skillet cook chicken pieces and onion in ... crisp-tender. Serve over rice. Feeds 4 to 6.

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