Results 31 - 40 of 67 for cookies creme

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Cookie crumb crusts are easy because there is no rolling of dough. These add a special crunchy goodness to cream or gelatin pie fillings ...

Chop 1 1/2 packages mint wafers; set aside. Cut remaining wafers in half crosswise. Set aside. Combine cake mix, oil, and eggs in a large ...

Preheat oven to 350 degrees. ... dollops of marshmallow creme on cake, spread until smooth. ... To freeze, wrap well and freeze up to 3 months.

Blend milk and flour; make ... vanilla, and marshmallow creme. Beat until light and fluffy. Stir in enough confectioners' sugar to make spreadable.

Mix cookie ingredients in order ... smooth. Put cream filling between two cookies, wrap individually with Saran Wrap. Great for family reunion.



Combine cookie crumbs and butter; ... remaining cream cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm.

Combine cookie crumbs and butter; ... cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm. 8 servings.

Line 1 1/2 quart souffle ... dish. Place 8 cookies around sides of dish, overlapping ... milk to marshmallow creme, mixing with electric mixer ... coat. Arrange on torte.

Blend gelatin and sugar, add ... mixture. Crush 20 cookies, gently fold into mixture ... remaining topping and sit on rest of cookies. Makes 2 pies.

For crust: combine cookies and butter. Press onto bottom ... chopped cookies and then top this with reserved cream cheese mixture. Chill until firm.

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