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Results 31 - 40 of 40 for confectioners sugar donut
Scald milk, add granulated sugar, salt and nutmeg. Cool ... Fry a few donuts at a time in deep ... bag, sprinkle with confectioners' sugar, and shake well until thoroughly coated. Serve hot!
In large mixer bowl, beat egg yolks and 1/3 cup confectioners' sugar until very thick and lemon ... confectioners' sugar on cookies. About 4 dozen cookies.
33. POTATO DONUTS
These old-fashioned donuts are a wonderful treat to ... Combine Crisco and sugar. Add egg yolks and ... sprinkle immediately with confectioners sugar; alternatively, fill a small ... glazed with confectioners' icing.
34. MAMA'S DOUGHNUT
Mix together to make dough. ... fry at 375 degrees until browned, turning once (about 1 minute per side). Drain and roll in confectioners sugar.
35. POTATO DOUGHNUTS
Combine all ingredients (a food ... filled with granulated sugar (cinnamon may be optionally added) or dust with confectioners sugar while still warm. For ... colored jimmies. Serve warm.
36. DONUTS
Pour the warm water over ... bowl. Stir; add sugar, mixing well. Let stand ... cut with floured donut cutter; put them on well ... in 3/4 cup confectioners sugar; frost) or glaze (mix ... 1 tbsp honey; glaze).
37. LINZER COOKIES
In an electric mixer cream the butter and sugar until light and fluffy. Beat ... flat side of donut-shaped rounds and gently press together. Sprinkle top with confectioners sugar. Spoon a small dab ... container. Makes 4 dozen.
Cream sugar and lard. Add egg, beat. ... board. Cut with donut cutter. Makes 3 dozen donuts. ... these you won't be crabby all year! Good anytime!
39. DONUTS
Dissolve yeast in 1/2 cup ... down, cut with donut cutter. Deep fry. Roll in confectioners' sugar or ice with a thick paste of confectioners' sugar and water.
40. DOUGHNUT DROPS
Sift together dry ingredients. Add ... with slotted spoon. Drain on paper towels over pan. Roll in sugar and serve warm. Makes about 3 servings.
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