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Results 31 - 40 of 165 for colorful chicken
Or equivalent amount of chicken pieces. ALTERNATIVE: While I strongly ... salad, tomato chutney and a baked yogurt dessert and you have a meal.
32. CHICKEN POT PIE
Cook chicken in 2 quarts of water ... into boiling broth and cook for 20 minutes or until tender. Return chicken to broth and serve steaming hot.
33. CHICKEN TIKKA
Cut the chicken into 1-inch cubes. Sprinkle with ... skewers if you wish, but allow the meat to cool slightly before removing from the skewers.
34. TANDOORI CHICKEN
Prepare the chicken. Cut two long slits ... shallow baking tray. Bake for 20-25 minutes or until done. Serve with lime wedges and onion rings.
Cut chicken breasts into chunks and marinate ... pineapple slices placed on top. Serve cold. Preparation time: 45 minutes. Serves: 4 as main course.
Cut the chicken in quarters and season them ... cooked. Add green peas and garnish with pimentos, asparagus, and green peas. Makes 8 servings.
Crush and mix in a ... Chop vegetables. Wash chicken and divide each into 2 ... pimentos in their juice, drain, and garnish the rice. Serve at once.
Sauté green pepper and onion. ... spiral pasta as directed; drain. Mix green peppers, onions and chicken with pasta. Chip butter; mix well.
Cook pasta according to directions; ... Cut up cooked chicken, peppers, onion and celery ... hot summer days. Can substitute crab for chicken.
Heat oven to 400 degrees. Coat chicken with mixture of flour, salt, ... Remove from heat, and from saucepan. Fluff rice with fork or slotted spoon.
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