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Results 31 - 40 of 67 for cold mixed vegetable salad
In a small saucepan combine 1/2 cup cold water and Italian salad dressing. Bring to boiling then ... olives and mayonnaise. Mix well with fork. Refrigerate covered. ... Serves 4 to 6.
Heat 1 inch water (salted ... drain. Rinse with cold water; drain. Rinse peas with ... to separate; drain. Mix mayonnaise, yogurt, lemon juice, salt ... 80. Fat g 3.
33. COLD PASTA SALAD
Slice all the vegetables into small pieces. Boil rotini; mix with all the cut vegetables. ... 1/2 hour. Mix with salad dressing. Chill and serve.
Grease two 8-inch square pans. ... uncover, and cool. Mix the egg yolks with remaining ... enjoy your party." Salad or salad bar, set up ... cheese or dip Vegetable tray with dip Baby shrimp ... chips, etc.) Beans (cold or hot) Hot or cold ... cookies Shortcakes and cakes.
Rinse pasta with cold water and drain. Run cold water over vegetables in strainer to thaw; drain. Prepare salad dressing as directed on envelope. ... by adding imitation crabmeat.
And green beans, pearl onions ... drain. Rinse with cold water and drain well. Run cold tap water over vegetables in strainer to thaw completely; drain. Prepare salad dressing as directed on envelope. ... hours. Makes 8 servings.
37. EASY PASTA SALAD
Cook noodles; run cold water over. Mix vinegar, oil, sugar and tomato ... Next day, cut vegetables, whatever you like, cucumbers, ... season with Suddenly Salad or pepper. Serve cold.
Cook pasta as directed; drain. Rinse with cold water and drain well. Run cold tap water over vegetables in strainer to thaw completely; drain. Prepare salad dressing as directed on envelope. ... hours. Makes 8 servings.
Combine ingredients in a bottle. ... all ingredients are mixed thoroughly. Chill and mark expiration ... cut up all vegetables. Cook pasta al dente ... occasionally. Rinse in cold water; drain. Add chilled crabmeat, vegetables and salad dressing to cold pasta. Toss ... lettuce. Yield: 6 servings.
Prepare salad dressing mix with Wesson oil, vinegar, and ... Drain; rinse with cold water and drain well. Run cold tap water over vegetables in a strainer to thaw ... if you like instead.
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