Cold Coleslaw - Recipes - Page 4

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Results 31 - 40 of 46 for cold coleslaw

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31. COLD SLAW SOUFFLE

Mix package lime Jello with ... water. Add mayonnaise, cold water, vinegar and salt. Let ... dish or molds and let gel. Serve on lettuce leaf.

32. OLD-FASHIONED COLD SLAW

Dissolve gelatin in boiling water; add cold water and stir into mixture ... oiled 1-quart ring mold. Chill until firm. Yield: 8 to 10 servings.

33. FREEZER COLD SLAW

Mix salt with cabbage. Let stand 1 hour. Squeeze out moisture and add carrots, peppers, celery. While cabbage is standing prepare: Bring to ...

34. SIX WEEK COLD SLAW

Mix together. Bring to a boil the ingredients listed under cook. Pour over chopped cabbage. Cool and store in refrigerator.

35. COLD SLAW

Mix: 1 tsp. celery seed 1 tsp. mustard seed Pour over vegetables and mix well. Boil. 1/2 c. water 1 c. sugar Add 4 oz. package lemon Jello, ...

36. DAISY'S COLD SLAW

Prepare first 7 ingredients and put in bowl. Combine Tastee salad dressing with mayonnaise and celery seed and mix well. Mix together with ...

37. SLAW (Cold)

Combine vegetables, salt, pepper and sugar. Combine vinegar and Duke's relish. Add to vegetables and mix thoroughly. Serves 6.

38. COLD SLAW

Grate cabbage, pepper and onion; add sugar. Heat rest of ingredients to a boil. Pour over slaw - do not stir. Let stand for 4-5 hours.

39. COLD SLAW

Shred cabbage and carrot. Chop onion and green pepper. Mix together. In saucepan, bring sauce ingredients to a rapid boil. Pour over ...

40. COLD SLAW

Grated whole head of cabbage. Sprinkle with: Heat to boiling: Pour over cabbage and sugar and onion. DO NOT STIR.

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