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Results 31 - 40 of 101 for cod shrimp
31. SEAFOOD MEDLEY
In a 4 quart kettle, ... add the haddock, shrimp and scallops. Simmer, uncovered, stirring ... minutes or until clams open. Serve immediately.
Preheat oven to 400 degrees. ... scallops and peeled shrimp, pat dry and arrange ... hot sauce over and bake for 20 to 25 minutes at 400 degrees.
In large nonstick saucepan or ... in scallops and shrimp, simmer covered 3 minutes ... salt and pepper. If not, cut into pieces before serving.
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Preparation time: 30 minutes. Cooking ... milk, scallops and shrimp. 4. Simmer over low ... to stand 5 minutes before serving to blend flavors.
In 4 quart saucepan cook ... Add fish chunks, shrimp, peas, crabmeat with its ... stirring frequently until fish flakes. Stir in cheese and pimento.
Place frozen fish in cellophane ... until melted. Add shrimp; heat. Stir in sherry. ... oven to bake for 5 minutes or until very lightly browned.
38. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and cook in chicken stock until done. Saute onions in butter until ...
39. SEAFOOD QUICHE
Bring spinach and water to ... Add scallops and shrimp and continue cooking until shrimp ... in center comes out clean. Yields a 9 inch quiche.
40. SEAFOOD CHOWDER
Thaw fish slightly. Cut into ... milk, scallops and shrimp. Simmer over low heat ... Season with salt and pepper. Garnish with paprika and parsley.
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