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Results 31 - 40 of 53 for cod scallops
31. CIOPPINO
Also if any seafood item preferred, such as crabs, lobster tails, etc. Saute onion in oil until glazed. Add garlic and parsley, saute a few ...
32. CIOPPINO
In a large kettle, saute ... (with juice), prawns, scallops, white wine, cayenne pepper ... with lots of broth (for dipping French bread into).
33. MOCK LOBSTER
Place large cut up pieces of fish and scallops (scallops on top) in 13 ... Bake uncovered at 350 degrees for 40 minutes. DO NOT USE METAL PAN!!
1. Cut fish into 1 1/2 inch pieces. Slice each scallop horizontally in half. Shell and ... fish, shrimp and scallops; heat to boiling. Reduce ... parsley. Makes 12 servings.
35. FISH CHOWDER
Cook bacon crisp, cut in pieces, drain on paper towels. Place seafood (except clams) in large saucepan, cover with water and clam juice. ...
Saute fish, scallops and shrimp in butter. Add ... dish. Top with grated jack cheese. Bake at 350 degrees until cheese melts. Serve with rice.
Cube salt pork or cut ... Add fish and scallops. Cook until potatoes tender ... Heat until hot. DO NOT BOIL. Crumble bacon on top before serving.
38. BOUILLABAISSE
Heat olive oil in large ... 4 minutes. Add cod and halibut, simmer, covered, 10 minutes. Then add the scallops and cook over low heat ... are tender. Serves 8.
Heat the oil in a ... 10 minutes. Add scallops and cook a further 10 ... a serving temperature. Accompany with rolls or crusty bread. Serves 4.
40. YOSENABE
Cut fish into bite size. Soak shitake mushrooms in hot water for 20 minutes, drain well, save water for stock. Cut stems from shitake ...
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