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Results 31 - 40 of 53 for cod scallop
31. BOUILLABAISSE
Heat olive oil in large ... 4 minutes. Add cod and halibut, simmer, covered, 10 minutes. Then add the scallops and cook over low heat ... are tender. Serves 8.
32. YOSENABE
Cut fish into bite size. Soak shitake mushrooms in hot water for 20 minutes, drain well, save water for stock. Cut stems from shitake ...
Heat the oil in a ... 10 minutes. Add scallops and cook a further 10 ... a serving temperature. Accompany with rolls or crusty bread. Serves 4.
1. Cut fish into 1 1/2 inch pieces. Slice each scallop horizontally in half. Shell and ... heat through. Sprinkle with parsley. Makes 12 servings.
Cube salt pork or cut ... Add fish and scallops. Cook until potatoes tender ... Heat until hot. DO NOT BOIL. Crumble bacon on top before serving.
36. CIOPPINO
In a large kettle, saute ... (with juice), prawns, scallops, white wine, cayenne pepper ... with lots of broth (for dipping French bread into).
37. CIOPPINO
Also if any seafood item preferred, such as crabs, lobster tails, etc. Saute onion in oil until glazed. Add garlic and parsley, saute a few ...
38. MOCK LOBSTER
Place large cut up pieces of fish and scallops (scallops on top) in 13 ... Bake uncovered at 350 degrees for 40 minutes. DO NOT USE METAL PAN!!
39. FISH CHOWDER
Cook bacon crisp, cut in pieces, drain on paper towels. Place seafood (except clams) in large saucepan, cover with water and clam juice. ...
Saute fish, scallops and shrimp in butter. Add ... dish. Top with grated jack cheese. Bake at 350 degrees until cheese melts. Serve with rice.
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