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Results 31 - 40 of 176 for coconut substitute
Prepare and bake cake according ... juice concentrate, sugar substitute, lemon juice, lemon peel ... maraschino cherries and lemon slices if desired.
Skin bananas and break into ... in sugar and coconut milk. Remove from heat. May ... Samoans eat suafa'i hot for breakfast or cool for dessert.
Soften butter at room temperature. ... 5 layers. Grate coconuts. Add to cooking pan, ... allow the cake to be moist. Let cool and spread on cake.
Mix sugar, eggs and vanilla. Cream mixture. Add all other ingredients. Roll on a spoon the size of walnuts and bake in a 325°F oven for 10 ...
Cream butter, cream cheese, egg yolk and vanilla extract. Stir in cake mix 1/3 at a time. Cover and chill 30 minutes in the refrigerator. ...
36. COCO LOPEZ CAKE
Bake in 3 layers at 350 degrees for 35 minutes. Beat ingredients together and ice cake only between the layers.
Preheat oven to 375 degrees. In large mixing bowl combine first 7 ingredients; set aside. In small mixing bowl combine remaining ...
If using tiny, fresh eggplant, do not peel. If using a larger, older eggplant, then remove peel before cutting. Cut in strips and French ...
Preheat oven to 400 degrees. ... peas. Stir in coconut add remaining ingredients all at ... light golden brown (about 10 minutes). Yield: 3 dozen.
1. Prepare a 9 x ... and cream of coconut; pour over hot cake ... large Cool Whip and sprinkle coconut over all. 6. Keep refrigerate until serving.
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