Preheat oven to 325°F. Grease ... mixed, fold in pineapple and coconut with a spatula. Do not ... avoid a tough cake. Bake at 325°F for ... cake comes out clean..
Melt 1/3 cup butter in ... over butter. Drain pineapple and spread over brown sugar. Spread the pecans, coconut and cherries over pineapple. Sift ... Remove pan. Serves 10.
Combine 2 1/4 cups self ... large can crushed pineapple in heavy syrup, 3 tablespoons ... Then spread between cake layers. In double boiler, combine ... sprinkle generously with coconut.
Mix sugar with flour; add pineapple juice, lemon juice and juice ... from heat; add coconut, pineapple and butter. Cool. Use as filling for white cake, 1 egg cake or ... top with toasted coconut.