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Results 31 - 40 of 101 for coconut corn syrup
Cream butter; gradually add sugar, ... sprinkle 1/3 cup coconut over filling. Repeat with next ... open. Pare off dark skin with vegetable peeler.
Mix all ingredients except chocolate coating. Drop mixture by heaping teaspoonfuls onto waxed paper. Roll into balls, chill for 1/2 to 1 ...
Bake pie shell for 12 ... minutes in regular oven at 350°F. For variation use 1 cup pecans and 1 cup coconut or 2 cups coconut and no pecans.
Combine first three ingredients in ... beat, slowly adding syrup mixture. Add powdered sugar and ... and sides of coconut cake. Yield: 2 1/2 cups. ... cake. Sprinkle with coconut.
Blend sugar, syrup and butter in saucepan. Cook ... eggs. Stir in coconut, vanilla and salt. Pour ... add 1 3/4 cups pecans. You have Pecan Pie.
Combine first 5 ingredients; stir in coconut. Pour mixture into pastry ... shielding pie with aluminum foil the last 10 minutes. Yield 1 (9 inch) pie.
Make cake according to instructions ... combine egg whites, corn syrup, salt and cream of ... sides. Sprinkle with coconut. Store in refrigerator.
Combine sugar, syrup and salt in boiling water. ... a time. Beat until thick. Spread over layers and cake. Add coconut generously as you work.
Make cake according to instructions ... combine egg whites, corn syrup, salt and cream of ... sides. Sprinkle with coconut. Store in refrigerator.
Cook by directions on cake ... on icing and coconut. To make coconut fresh, put in a wire strainer over hot water for a few minutes to make moist.
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