Cream shortening, add sugar gradually. ... 35 minutes. Let cool. Use a long knife ... add a little coconut between layers and cover top ... on top and sides.
Bake cake as directed. For frosting, add sugar to sour cream and blend together. Add Cool Whip to get consistency you want. Add frozen coconut. Keep cake refrigerated.
Mix cake ingredients and pour ... 350 degrees. Prepare frosting while cake is baking (see ... cake is warm, frost between layers using 3/4 of ... small container of Cool Whip. Frost tops and sides ... stand while cake bakes.
Beat cream cheese until smooth. ... extract. Fold in whip cream and coconut. Makes about 4 cups or enough to frost top and sides of two ... inch cake. Store frosting in refrigerator.
Prepare 1 box yellow cake ... large bag of coconut to mix and bake according ... and cake is cool. This will work best ... bucket of Cool Whip and mix the remainder of ... Cool Whip before frosting (however I like it better without the frosting).
Preheat oven to 350 degrees. ... egg whites. Make coconut pudding; let cool; put in between layers. Then use Cool Whip for frosting, sprinkle coconut on top of frosting.