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Results 31 - 40 of 1,970 for coconut cake frosting
Preheat oven to 350°F. Melt ... into 3 prepared cake pans. Bake in preheated oven ... from heat; add coconut, pecans, and vanilla. Beat ... of spreading consistency. Frost between layers, top, and sides.
Preheat the oven to 350°F. ... done. Completely cool cakes before frosting. Combine butter and cream ... in pecans and coconut. Spread on each cake. ... and then defrost cake.
Beat until of spreading consistency. Spread on cake, sprinkle on coconut. Enough for 3 layers.
Blend butter and cream cheese and add powdered sugar alternately with milk. Spread frosting over top and sides of cake.
Bring to boil on low heat. Let set, pour on cake.
Cook and stir over medium heat, for about 12 minutes. Add 1 1/3 cups Angel Flake coconut and 1 cup chopped pecans. Makes about 2 1/2 cups.
Blend cake mix, pudding mix, water, eggs ... minutes. Stir in coconut and nuts. Pour into greased ... coconut cream cheese frosting. Mix all ingredients, spread ... cool, sprinkle over cake.
Generously grease a 13"x9" cake pan; line with waxed paper ... 1 1/3 cups coconut; add the butter milk ... loosen cakes and frosting. Invert onto tray; lift ... coconut. Refrigerate left overs.
Mix well. Pour into greased and floured tube or bundt pan. Bake at 350 degrees for 50 to 55 minutes, or until wooden pick in center comes ...
Pour boiling water over oatmeal ... and mix well. Boil 1 minute, all ingredients except coconut. Then add coconut, and let sit until spreadable.
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