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Results 31 - 40 of 103 for clean scallops
31. SEAFOOD PASTA
Saute shallots and garlic in ... are pink and scallops are opaque, about 5 minutes. ... Serve over angel hair pasta with Parmesan. Serves 2-3.
32. PACIFIC STEWPOT
In a large kettle, saute ... 30 minutes. If scallops are large, cut in half ... 10 minutes or until fish flakes easily with a fork. Serves 8-10.
33. SEAFOOD PASTA
Heat 2 tablespoons oil over ... Add shrimp and scallops. Saute until shrimp turn ... simmer 6 minutes. Stir in shrimp and scallops. Heat thoroughly.
34. PASTA & SEAFOOD
Prepare pasta as directed on ... Add shrimp and scallops and saute until shrimp turn ... shrimp and scallops; heat thoroughly. Serve over pasta.
35. PAELLA
In a large Dutch oven, saute vegetables and spices; add rice and cook on low heat until golden brown. Add saffron, dissolved in 1/4 cup ...
Melt butter. Add flour to ... with crab, shrimp, scallops, water chestnuts, and artichokes. ... with almonds and Parmesan. Serve over fettucini.
Brush inside cavity with BBQ sauce. Mix together: rice, scallops and water chestnuts and stuff ... in foil) and BBQ 45 minutes on second side.
In saucepan melt 1/4 cup ... then add the scallops, shrimp, lobster, parsley and ... grated cheese. Serve at once or brown under broiler. Delish!
Pat shrimp and scallops dry. In a large bowl ... fish in broiler pan or thread on skewers. Broil until toasted, then turn and broil on other side.
40. SEAFOOD SALAD
Combine all ingredients except seafood and tomatoes. Mix well. Test for salt and pepper. Mixture should be tart but not overpowering. Add ...
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