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Results 31 - 40 of 47 for citrus pie
Place concentrate in large mixing ... smooth. Freeze if necessary until mixture will mound. Spoon into pie crust. Freeze until firm at least 4 hours.
Beat concentrate in large bowl 30 seconds. Blend in ice cream. Fold in topping. Add coloring and whip until smooth. Freeze until mixture ...
Place concentrate in large mixer ... will mound. Spoon into pie crust, freeze until firm, at least 4 hours. Store any leftover pie in freezer.
Beat concentrate 30 seconds in large mixing bowl. Blend in ice cream. Fold in whipped topping until smooth. Freeze until mixture will ...
35. CITRUS PIE
Stir together half of the ice cream, all the Cool Whip and lemonade concentrate. Mix well and pour into crusts. Freeze until ready to ...
36. CITRUS PIE
Mix above ingredients well. Pour into graham cracker crust. Refrigerate. Can substitute limeade for lemonade.
Place lemon concentrate in large mixing bowl and beat 30 seconds. Gradually spoon ice cream and blend. Fold in whipped topping (whip until ...
Place concentrate in large mixing ... until smooth. Freeze until mixture will mound. Spoon into pie crust. Freeze until firm, at least 4 hours.
Place concentrate in large mixing ... will mount. Spoon into pie crust. Freeze until firm, at least 4 hours. Store any leftover pie in freezer.
Beat concentrate in large mixing ... or overnight. Let stand at room temperature 10 minutes before serving. NOTE: Store leftover pie in freezer.
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