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Results 31 - 40 of 82 for cinnamon roll frosting
31. CINNAMON ROLLS
Dissolve yeast and sugar in ... double in size. Roll out on counter to 1/4 ... brown sugar and cinnamon to taste. Roll up jelly ... about 30 minutes. Frost either warm or cool. Beat ... to make smooth frosting. Add vanilla and maple flavorings.
FROSTING: Mix ingredients. It should ... like a glaze. ROLLS: Preheat oven to 425 ... with butter and cinnamon and sugar. Roll up and ... with powdered sugar frosting.
33. CINNAMON ROLLS
Preheat oven to 425 degrees. ... and 1/4 cup cinnamon together. Sprinkle about half this amount all over dough. Roll up dough and cut into ... and milk until frosting is smooth and of spreading consistency.
In a large bowl, mix ... minutes. Punch down. Roll into rectangle, 9 x 15 ... butter, sugar, and cinnamon. Roll tightly beginning with ... and when cool frost with glaze frosting - mix sugar, vanilla and ... glaze. Makes 15-18 rolls.
Dissovle yeast in warm water. ... divide in half. Roll in rectangle 10 x 12. ... with 1 teaspoon cinnamon. Sprinkle on top of ... keep 12- 48 hours.)
Mix Bisquick and milk according ... directions for biscuits. Roll out dough to 1/4 inch ... with sugar and cinnamon. Roll up to form ... rolls after baking. Enjoy!
Dissolve yeast in warm water. ... down dough and roll into a rectangle, 15 x ... sugar and the cinnamon; sprinkle over rectangle. Roll ... minutes. While warm, frost rolls with creamy Frosting. 15 rolls; 160 calories ... and vanilla until smooth.
Dissolve yeast in warm water ... let rise again. Roll out on floured surface. Spread ... brown sugar and cinnamon and white sugar. Roll into ... and spread on frosting.
Sprinkle yeast over water, dissolve. ... cup sugar and cinnamon. Mix well. Set aside. Roll out dough on floured surface ... minutes. Beat until smooth.
Soften yeast in 1/4 cup ... down to make rolls, divide in half, grease ... layer, sprinkle with cinnamon and sugar. Roll, cut in ... for 25 minutes. Frost cinnamon rolls with powdered sugar frosting. Bring to a boil, put in bottom of cake pan.
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