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Results 31 - 40 of 43 for chunky potato soup
Mix first eleven ingredients in large pot. Cook until soup comes to a boil then ... meatballs to soup and continue cooking 45 minutes or longer.
Combine. Cook on low 6 hours. Then high 1 1/2 hours. Serve with a dollop of sour cream.
33. CHUNKY SOUP
Heat together until boiling 2 ... paste to thicken soup. Season hamburger with salt, ... minutes at 10 pounds pressure. Makes about 30 quarts.
34. POTATO CASSEROLE
Defrost potatoes and combine in ... salt, pepper, onions, soup, sour cream and cheese; ... Can be sprinkled with bacon bits or paprika instead.
In a 1 1/2 quart saucepan, over medium heat, combine soup and cheese, stirring occasionally until hot. Spoon over potatoes. Serves 2.
36. HEARTY CASSEROLE
Crush potato chips to make 1/2 inch ... the regular beef soup over top and then 1 ... (chips, chicken, onion, chunky soup, cream of mushroom soup). ... until bacon is crispy.
37. GOLDEN STEW
In a Dutch oven, combine ... vegetables are almost tender. Add peas and cook until tender. Drain water. Stir in ham, cheese, and soup. Heat thoroughly.
38. CHEESE POTATOES
Combine all ingredients. Put in 9 x 13 inch buttered glass casserole dish. Top with 2 cups crushed corn flakes. Dot 1/4 cup butter over ...
39. CHEESE POTATOES
Cook onion in butter. Add all other ingredients. Bake at 350 degrees for 60 minutes in glass 8 1/2 x 13 inch pan. Add chopped ham if ...
Brown meat in skillet sprayed with vegetable pan spray. Add remaining ingredients; mix. Place in 2-quart casserole dish; cover. Bake at ...
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