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Results 31 - 40 of 2,580 for chowder
Simmer potatoes, carrots, celery, green onion, salt, pepper and water, covered, for 15 minutes. Add corn and simmer another 5 minutes. Add ...
Dice and boil up all ... spoon out the chowder into a large bowl and ... chowder. Serve with warm bread beside a fire during cold weather!!! ~~
Melt butter or add olive ... New England Style chowder: omit tomatoes and brown ... Even better the next day after refrigerating overnight. .
34. BROCCOLI CHOWDER
Saute onion in butter in saucepan until tender. Sprinkle with flour. Stir in bouillon dissolved in 2 cups hot water. Cook until smooth and ...
Brown onion in bacon drippings. ... TO MAKE CORN CHOWDER: Add 1 or 2 ... above, adding soup and milk, etc. You will have 8 to 10 servings of soup.
36. SEAFOOD CHOWDER
Melt butter in saucepan. Saute ... cream. Remove bay leaf. Season and serve. Do not bring chowder to a boil after cream has been added. Serves 6.
In a large heavy saucepan ... For a richer chowder replace 1/2 cup regular milk ... for several hours. Reheat before serving. Makes 6 servings.
Saute onions and bacon in butter. Add potatoes, water and seasonings. Cook until potatoes are soft. Add corn and Half and Half and milk. ...
39. SEAFOOD CHOWDER
Cut fish fillets in 1-1/2 ... blend flavors but do not boil or chowder may curdle. Taste and adjust seasoning if necessary, serve with bacon bits.
Choose your own favorite chowder -- Manhattan, made with tomatoes ... Omit celery, tomatoes, parsley and thyme and add 1 cup milk with the clams.
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