Results 31 - 38 of 38 for chopped turkey breast

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Melt butter and mix all the other ... with it. Rub turkey breast with the mixture and bake at 325 F. basting occasionally until the turkey is done.

Remove bones from turkey breast and reserve. Slice breast vertically, ... cheese cloth and serve. Serve 8 to 10 depending on the size of the slices.

Combine water, bouillon granules and wine. Arrange turkey in roasting pan and surround ... carve into thin slices to serve. Makes 10 servings.

Heat water in a large ... to low, add turkey slices. Cook, covered, 5 to ... Cover and simmer 5 minutes. Add mushrooms 2 minutes before serving.

Combine bread crumbs, garlic, parsley, ... separate bowl. Dip turkey slices into egg mixture then ... Hollandaise or Marinara sauce. Serves 4 to 6.

1. Remove bone from turkey but not the skin. Melt ... minutes longer or until sauce is "set". 6. Sprinkle with parsley and slice thinly to serve.

About 2 hours before serving ... long side of turkey breast, cut breast horizontally, almost, ... by 10 inch. Chop enough basil to equal 1/4 ... vinegar, sugar, reserved chopped basil, and 1/2 teaspoon salt; ... cholesterol, 510 mg sodium.

Reserve 1 apricot half for garnish. Coarsely chop 2 apricot halves; set aside. ... in oil. Cook turkey in butter mixture for 4 ... constantly. Stir in chopped apricot. Garnish with remaining apricot ... Continue as directed above.

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