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Results 31 - 40 of 49 for chocolate thumbprints
Preheat oven at 350 degrees. Beat butter and sugar until fluffy. Beat in egg and vanilla. Add oats, flour and salt (optional). Mix well. ...
Cream together sugar, butter, egg ... indent each cookie center with thumb. Bake 8 minutes longer. Cool. Fill thumbprints. Makes about 2 1/2 dozen.
Mix butter, salt, vanilla and brown sugar until fluffy. Blend in flour, milk, and chips. Shape into 1-inch balls. Place on ungreased cookie ...
Cream butter, gradually add sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each. Stir in vanilla. ...
Heat oven to 350 degrees. Beat Crisco and sugar until fluffy. Beat in egg and vanilla. Add combined oats, flour and salt; mix well. Form 1 ...
Cream butter; gradually add sugar, ... about 1/2 teaspoon Chocolate Frosting or Powdered Sugar Glaze ... indentions, and bake an additional 5 minutes.
You will need: Make dough ... degrees for 8-10 minutes. Fill dents with jelly or chocolate drops. Cool 1 minute, then remove from cookie sheet.
38. THUMBPRINTS
Preheat oven to 375 degrees. ... flour, milk and chocolate. Shape into 1 inch ... white corn syrup, 1 tablespoon water and 1 teaspoon vanilla.
Heat oven to 350 degrees. Beat Crisco and sugar until fluffy. Beat in egg and vanilla. Add combined oats, flour and salt; mix well. Form ...
Heat oven to 350 degrees. Beat Crisco and sugar. Beat in egg and vanilla. Add combined oats, flour and salt. Mix well. Form 1 inch balls. ...
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