Results 31 - 40 of 159 for chocolate rum cake

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Preheat oven to 400°F. Remove ... bowl, stir together chocolate chips and Land O' Lakes ... to free the cakes from the baking cups. Turn ... Butter with Olive Oil.

Preheat oven to 350°F. Grease two 9-inch layer cake pans. Whisk together chocolate, milk, allspice, brown sugar ... 1 tablespoon dark rum. Add the flour mixture ... produce a lighter texture.

Grease an 8 inch round cake pan and line with wax paper. Melt chocolate in a double boiler or ... chocolate, ground almonds, rum or vanilla, bread crumbs and ... with a rubber spatula.

Preheat oven to 350°F. Cream ... Add egg, melted chocolate and vanilla (or rum). Sift together flour, baking ... powder to batter with vanilla.

Preheat oven to 350°F. Place ... Enjoy this delicious cake. You will be surprised ... an old favorite - also known as Wacky Cake or Crazy Cake!



Before you start, sample the rum to check for quality. Good, ... oven and turn cake pan to 350 gredees. Now ... Check the rum again and bo to ged.

Preheat oven to 325 degrees. ... to use. Cut chocolate into small pieces. Combine with rum in top of double boiler ... overnight. Serves 10 to 12.

Combine and mix well, 5 minutes. Add rum (3 to 4 tablespoons). Put in a well greased tube pan. Bake at 325 degrees for 55 minutes.

Combine all ingredients together (except chocolate pieces and nuts). Beat for ... put a frosting on it or just sprinkle powdered sugar on top.

My Italian family immigrated from ... 9-inch) round yellow cakes from your favorite scratch recipe ... cooling prepare your rum syrup... In a small saucepan ... minutes. Stir in chocolate pieces, cherries and rum. Remove ... and preferably overnight. Mangiare!

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