Results 31 - 40 of 357 for chocolate pour-over icing

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Beat eggs well. Add extract ... well by hand. Pour into 9 x 13 inch ... for 25-30 minutes. Icing: Mix sugar, butter and ... 1 minute. Add chocolate chips and stir gently until ... 5 minutes. Pour over cooled cake.

Put the chocolate, sugar, butter and cream ... a double boiler over boiling water. Stir until the ... cool; add vanilla. Pour 1/3 on top of the ... spatula. Pour remaining icing on top to cover the entire cake.

Put water, butter and cocoa in pan; bring to boil. Pour over mixture of flour and sugar; ... degrees. Note: Make icing 5 minutes before cake is ... milk to make buttermilk.

Advance Preparation: 1. Heat half ... dissolved. 2. Slowly pour hot half & half into ... cook stirring constantly over moderate heat until custard is ... heavy cream and chocolate truffle pieces to custard. Pour custard into ice cream freezer and churn according ... directions. Makes 1 quart.

Sift together sugar and flour; ... Bring to boil. Pour over flour and sugar mixture; beat ... 20 minutes. Start icing 5 minutes before cake is ... on top, if desired.



Mix flour, sugar, baking soda ... to a boil. Pour over dry mixture. Add buttermilk, eggs, ... Add sugar, vanilla and nuts. Pour over hot cake.

Pour Pet evaporated milk into large ... in freezer until ice crystals form around edges of ... for garnish. Freeze until firm. Makes 4 parfaits.

Mix and pat in pan ... Cool. Mix and pour on cooled crust. Mix well and pour over top of cream cheese mixture ... shavings of Hershey as final layer.

Mix and bring to a ... cold water. If the drop forms a soft ball, pour into a bowl. Beat with mixer for 10 minutes or until thick. Pour over cake.

Mix pudding with the milk ... whole graham crackers. Pour 1/2 pudding over the graham crackers, another layer ... of graham crackers. Ice the top with the following topping. Melt chocolate, corn syrup and butter. ... 10 to 12 people.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index