| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 159 for chocolate peanut butter frosting
1. Preheat oven to 350 ... and 1/2 cup peanut butter. 3. Turn batter into ... rack. 5. Make frosting: In medium bowl, combine chocolate syrup and 1 cup peanut ... Use rest to frost top and side of cake. ... 8 to 10 servings.
Cream first 2 ingredients, blend ... Beat until blended. FROSTING: Cream Crisco and peanut butter. Add powdered sugar and ... until fluffy. Melt chocolate chips in Baggie in microwave. ... degrees; don't over bake.
Grease and sugar a 12 ... Warm 1/2 cup peanut butter in microwave on high for ... 2 tablespoons of chocolate chips into the cake mixture ... platter. When cool, frost with the two frostings as follows. Warm the 1/4 ... the peanut butter frosting.
Preheat oven to 350°F. Grease ... directions, beating in peanut butter. Divide between prepared pans. ... cool completely. Combine chocolate syrup and semi-sweet chocolate in ... stirring until smooth. Frost cake. Garnish with chopped peanuts, ... (2 layer) frosted cake.
Mix together flour, soda, salt, ... Add the shortening, peanut butter and butter. Mix with hands. ... for 20 minutes. Frost while warm. Frosting: Blend chocolate, butter, vanilla and milk. ... baking (press into dough).
Combine first 4 ingredients in ... mix well. Add butter, peanut butter, and milk; beat 2 ... cool completely. Spread Chocolate-Peanut Butter Frosting between layers and on top ... for one 3-layer cake.
Mix everything together, except frosting. Pat into a greased 13x9-inch pan. Frost with chocolate frosting (microwave frosting just enough ... then cut into squares.
Beat butter, sugar and brown sugar ... bowl beat eggs, peanut butter, soda, salt and vanilla. ... cover with milk chocolate frosting. Cut into fingers and serve.
Cream together butter and sugar; beat in eggs. ... 30-35 minutes. Cool; frost with peanut butter and then chocolate icings. In small bowl mix ... 3 cups powdered sugar.
Mix first four ingredients by hand. Press in a 13 x 9 x 2-inch pan. Spread chocolate frosting generously on top. Chill. Cut into squares to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables