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Results 31 - 40 of 70 for chocolate custard pie
Soften gelatin in 1/4 cup ... or 2 squares chocolate. When thoroughly dissolved, add ... salt. Cook until custard consistency, stirring constantly. Add softened ... crust or baked pie shell. Top with a dollop ... cream just before serving.
32. BLACK BOTTOM PIE
This looks difficult, but really ... it to hot custard.) Add 1 teaspoon vanilla ... 1 square of chocolate to what's left in double ... pyrex pan about 8x12.
33. BLACK BOTTOM PIE
Sprinkle gelatin over cold water. Make custard of egg yolks, milk, sugar ... 1/2 squares of chocolate melted and 1/2 tsp. vanilla. ... chocolate part into pie shell and then cover with ... unsweetened chocolate, if desired.
Scald milk; add sugar, egg ... gelatin mixture into custard and cool. When custard is ... Pour over crushed chocolate wafers. Top with sprinkling of ... for top of pie. (A rolling pin on ... cream and chocolate crumbs.
Scald milk in double boiler. ... stirring occasionally. When custard coats the spoon, its done. ... slowly into melted chocolate until cool. Add vanilla to ... chocolate mixture into pie crust. Pour custard over chocolate ... Use graham cracker crust.
Soften gelatin in cold water. ... from heat Melt chocolate in 1 cup custard mixture. Spread over bottom of pie shell. Stir softened gelatin into ... for 8 minutes. Cool.
37. VELVET CREAM PIE
Combine one envelope gelatin, 1/4 ... water stirring until custard coats spoon. Remove from heat, ... whipped cream and shaved chocolate on top.
38. BLACK BOTTOM PIE
Put milk in double boiler. ... milk. Stir until custard coats the spoon. Remove 1 cup of custard and add chocolate and vanilla. Put into chocolate ... cream and shaved chocolate.
39. BLACK BOTTOM PIE
Combine 1/2 cup sugar, the ... cups of the custard and blend into cocoa-sugar mixture. ... set. Spoon over chocolate custard in prepared crust. Chill ... serving. Makes 8 servings.
40. BOSTON CREME PIE
Follow package instructions to make ... pudding to make custard. When cake is completely ... cake and spread chocolate frosting on top. Refrigerate. Serves 8.
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