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Results 31 - 40 of 273 for chocolate coconut balls
Mix all ingredients except bark, refrigerate for at least four hours, roll into balls, dip in melted bark and enjoy! . Mitchuson
Melt marshmallows with sweetened condensed ... mixture into 1 inch balls and roll in shredded coconut and confectioners sugar. Ready to eat! & Leah
In a large bowl combine ... into 1 inch balls. Roll in confectioners' sugar or coconut. Cover and store in ... candies is improved after 24 hours.
34. CHOCOLATE BALLS
Balls: Mix and make into marble ... and dip. Set on wax paper until dip has hardened. Dip: Melt on low heat. Dip balls into chocolate mixture.
In mixing bowl beat sugar ... egg. Stir in coconut, nuts, dates, salt and ... Shape into 1-inch balls. Melt chocolate in top of double saucepan ... hardened. Makes about 24.
Mix ingredients together. Roll into balls and place on baking sheet. Cover and refrigerate.
Melt chips in double boiler. ... hands to form ball. Keep hands wet with ... slightly buttered. Roll balls in sprinkles, place on cookie ... Better as they age.
Mix all ingredients. Make into balls the size of walnuts. Refrigerate ... 2 pounds melted chocolate. Place balls on wax ... Makes approximately 8 dozen.
39. CHOCOLATE BALLS
Mix butter, graham cracker crumbs, pecans, coconut, powdered sugar, vanilla and peanut butter. Form balls. Melt chocolate chips and paraffin. Stick toothpick ... in chocolate. Let cool.
Mix first three ingredients together. Chill. Then roll into balls. Melt wax and chocolate together. Chill a little. Dip balls into chocolate mixture.
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