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Results 31 - 40 of 121 for chocolate chip pound cake
Mix all ingredients except chocolate chips. Beat until well mixed. Stir in chocolate chips. Bake at 350°F for 45 minutes to an hour.
Mix everything but chocolate chips and syrup. Split batter in ... layer syrup mixture on top and swirl. Bake at 350°F for 45 to 60 minutes.
Mix above ingredients (except chocolate morsels) with mixer until mixed ... by hand and pour into Bundt pan. Bake at 350°F for about 1 hour.
Mix all ingredients together for 2 minutes. Add 6 ounces chocolate chips. Bake at 350°F for 1 hour.
Spray a Bundt pan with Pam and sprinkle pecans in bottom of pan. Mix remaining ingredients in a large bowl with electric mixer about 2 ...
Preheat oven to 325 degrees ... and salt, and chocolate chips. Mix just until flour ... dust with powdered sugar and serve with whipped cream.
Soften butter and cream cheese. ... Carefully fold in cake flour (may use low on mixer). Add chocolate chips. Bake in greased and ... hour and 40 minutes.
(See also: Cognac Glaze.) Heat ... 6-cup fluted tube cake pan or 9 x 5 ... from currants into chocolate and 2 tablespoons flour in ... chocolate curls. Serves 8.
Grate 1 package Baker's German sweet chocolate. Mix with 1 box cake mix. Add chocolate chips. Put in tube pan ... minutes or until springs back.
Preheat oven to 325 degrees. ... ingredients. Stir in chips and melted chocolate. Blend well. Spoon into ... in vanilla. Drizzle over warm cake.
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