Results 31 - 40 of 429 for chinese chicken salad

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Preheat oven to 400°F. In ... baking dish, combine chicken, celery, water chestnuts, red ... off oven. Stir salad once. Top with almonds. Return to oven 6 minutes.

For dressing, combine vinegar, oil, ... Marinate the chopped chicken in the dressing for a ... with dressing to salad. Toss well. Garnish with ... a lot of experimentation!

Amounts can be adjusted to ... size pieces, add chicken and oranges. Optional ingredients: water ... before pouring on salad. Before serving, sprinkle almond ... puffed and added also.

Toast the sesame seeds until ... Put the shredded chicken in a bowl and sprinkle ... with the chicken salad. Garnish the platter with ... tomato wedges. Serves 4.

Brown almonds in 3 tablespoons ... lettuce then add chicken. Mix lightly. Right before ... and mix through salad. Add dressing a little at a time and mix gently.



Combine chicken, scallions, nuts, and pasta ... noodles and toss to coat evenly. Refrigerate a few hours until cold. This serves at least 4 people.

Combine all ingredients and mix well. Drizzle over salad just before serving. This is ... pour over skinned chicken the night before grilling it. ... dry chow mein noodles.

Mix chicken, onions and lettuce. Add sesame seeds, almonds and noodles. Mix together. Pour over salad.

Combine fresh vegetables and chicken. Blend dressing ingredients together and chill at least 1 hour. To serve, pour over salad and toss lightly.

Wash and pat dry the chicken and cut into cubes. Heat ... In a large salad bowl, combine with chicken and ... Serve with garlic bread. Serves 4.

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