Results 31 - 40 of 205 for chili beef roast

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Cook roast in crock pot 5-7 hours ... folded side down, using toothpicks to hold together if desired. Fry until brown and crispy. Top with toppings.

Slow cook in crock-pot until tender.

Place meat on heavy foil. Mix green chilies, chili powder, oregano and garlic. Spread on top of roast. Seal foil around roast. ... cream. Wrap and eat.

In a Dutch oven, brown roast on all sides in 1 ... Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.

Put all ingredients in a roaster. Cover and bake at 275-325 degrees for about 5 hours. As meat cooks, break it apart with a fork. Add extra ...



Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...

Trim fat from meat. Heat oil in pan and brown the meat on all sides. Add onion and garlic; stir in remaining ingredients. Cook over a low ...

Rub flour into roast. Place in bottom of ... remaining ingredients except buns. Cook on low heat for approximately 14-16 hours. Serve over buns.

Combine onion, brown sugar, Tabasco sauce, chili powder, cumin and cinnamon; spread evenly over roast. Place roast on grid ... to taste with salt.

In a 2 cup measure ... Worcestershire, vinegar, mustard, chili powder, garlic and red pepper. ... Place meat in buns. Top with barbecue sauce.

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