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Results 31 - 40 of 83 for chicken tomato cutlets
Place 1 chicken breast half, boned side up, ... pieces, making 4 cutlets. Coat chicken cutlets with ... small saucepan, combine tomato sauce, basil and garlic powder. ... Parmesan cheese. 4 servings.
Brown sausages, remove and drain. Dredge chicken in flour and add to ... chicken pieces and simmer 5 minutes longer. Don't over saute chicken.
33. CHICKEN SALERNO
Preheat oven to 325 degrees. Heat oil; saute chicken, onions, garlic and mushrooms. ... oregano, basil, and tomato sauce. Cook 10 minutes, stirring ... remaining sauce and cheese.
Cut chicken into 1 inch pieces. To ... pepper. Slowly add tomato mixture to browned chicken. Cover ... amount of water. Good served over rice.
35. CHICKEN AND RICE
Brown chicken in oil (deep quart pot) ... mushrooms (brown) add tomato sauce and wine (simmer for ... (When rice begins to pull, add the chicken.)
Pound cutlet thin. Place a ham slice, ... with some chopped tomato. Tuck in sides; roll ... and parsley. Dip chicken in butter, then roll in ... 45 minutes. Serves 6.
37. CHICKEN PARMESAN
Rinse chicken well and pat dry with ... chopped onion, garlic, tomato sauce; distribute Mozzarella cheese on top of cutlets. Add tomato sauce and ... non-stick 10" fry pan.
Dip chicken cutlets into beaten egg and then ... cooked through. Place tomato juice, garlic powder, basil and ... minutes or until cheese melts.
In large skillet heat butter ... butter melts; add chicken. Saute over high heat, ... through. Serve with pasta and spinach. Makes 4 servings.
40. CHICKEN PAPRIKA
Brown chicken in oil until light brown. ... minutes. Add sour cream. Blend together. Cover and simmer 5 minutes on low heat. Serve over rice. Enjoy.
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