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Results 31 - 40 of 41 for chicken roma
31. JAMBALAYA
Brown the sausage and pork in oil in a large heavy frying pan or Dutch oven. When lightly browned, add onions, garlic and green pepper; ...
Combine wine, lime juice, basil, ... and sugar. Cut chicken into 1 1/2 inch cubes; ... cilantro sprigs, and lime slices, if desired. Makes 6 servings.
33. SPINACH RAVIOLI
Cook ravioli according to package ... gently flake in chicken of the sea albacore, salmon ... cheese. Garnish with basil leaves. Makes 2 servings.
In large (at least 10 ... soup, water and chicken bouillon cubes (or broth/stock) and ... alone with a good crusty bread, and fresh garden salad.
Brown chicken well in oil and remove. ... over chicken and potatoes on platter. NOTE: I add more potatoes and tomatoes. Great with French bread!
36. PASTA RED DUKE
Cook pasta until al dente, ... tomatoes, basil and pine nuts. Cook 2 to 3 minutes. Add chicken stock, salt and pepper. Toss with pasta. Serves 4.
Use a wok. Saute each ... all vegetables and chicken together in wok. Mix lightly. ... in 3 tablespoon sweet sour sauce. Serve over rice. Enjoy.
Mix all ingredients in a ... then add the chicken stock. Cook for 1 hour ... covered so not to burn. Place in oven at 350 degrees for 1/2 to 2 hours.
Cook manicotti according to package ... in flour and chicken stock base. Remove from heat. ... at 350 degrees for 30 minutes. Yield: 6 servings.
Saute shallots and garlic in oil. Add tomatoes, paprika, turmeric, saffron, and sugar and 1/2 cup white wine. Add liquid and broth, 32 oz., ...
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