In large saucepan, combine chicken broth, bouillon cube, rice, carrots, celery and onion. ... Heat gently until soup thickens enough to coat a ... 7 (1 cup) servings.
The flavors of the chicken, vegetables, and herbs pass ... a flavored broth. Rice is added to the broth to make a substantial soup. A cup of carrots, ... soup, garnished with parsley.
Put cold chicken stock and vegetables in large soup kettle. Bring to a boil. ... half done. Add rice and cook until done. Add ... crispy crackers. Serves 6.
Place chicken in pot with water and ... if desired. Add rice to broth, salt and pepper ... hot broth from soup into the eggs while they ... temperature and eliminates curdling.
Remove skin from chicken and discard. Take insides out ... to add to soup.) Place all ingredients EXCEPT noodles or rice in a large pot. Add ... add noodles or rice.