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Results 31 - 40 of 362 for chicken pastry
Saute chicken in butter until tender. Remove. ... and roll up. Repeat to make a total of 8. Bake on cookie sheet for 15 minutes at 400 degrees.
32. CHICKEN PASTRY
Mix all the dough ingredients to make dough. Mix all stuffing ingredients to make stuffing. Stretch the dough on a cloth. Cut it up in ...
Mix all ingredients, except rolls! Take 2 rolls and form into squares. Put 1/4 mix in center. Pull up 4 corners and pinch shut. Seal sides. ...
34. CHICKEN PASTRIES
Mix all of these together. ... forming rectangle. Put chicken mixture in middle of each. ... add peppers, celery, parsley or anything you like.
35. CHICKEN PASTRY
Mix as pie crust, roll thin, cut into desired strips. Drop into hot stock and cook for 15 minutes.
Place 1 piece of chicken between 2 pieces of plastic ... minutes. Remove foil. Bake for 15 more minutes or until pastry is golden and chicken is done.
Cook salted chicken in about 3 cups water - until tender - remove meat from pot, reserve 1 cup broth and let cool.
Place chicken between wax paper. Flatten to ... currant jelly and 1/4 cup sherry and cook until smooth. Serve with the chicken. Makes 6 servings.
Simmer hen (cut up) for ... off bone. Debone chicken and return to broth. Make ... broth and cook until tender, about 20 minutes on medium heat.
Place chicken in 3 cups of water ... oven to 375 degrees. Make pie crust and cover with strips and bake until done. I use ready made pie crust.
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