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Results 31 - 39 of 39 for chicken mornay
31. TURKEY MORNAY
In a large skillet over medium heat, brown bacon in butter, remove and set aside. Add flour, thyme and pepper to skillet, cook and stir for ...
32. MORNAY SAUCE
Melt butter in a small ... milk, water and chicken broth; continue cooking and stirring until mixture thickens and boils 1 minute. Yield: 1 1/3 cups.
33. CRAB MEAT MORNAY
Melt butter, add flour, cornstarch ... while stirring constantly, chicken stock; bring to the boiling ... to melt cheese, and brown. Serves 8.
34. MORNAY SAUCE
Melt butter in small saucepan. ... in milk and chicken stock. Cook over low heat, ... from heat. Stir in parsley. Serve hot. Yield: 1 1/4 cups.
35. CRAB MORNAY
Saute shrimp and crabmeat in 1 tablespoon butter; add sherry, cheese and soup. Season to taste with salt and pepper. Put mixture into ...
36. MORNAY SAUCE
1. Place butter in 2 ... flour. Blend in chicken stock or broth and half ... minute. Stir until cheese melts. Serve with fish. Makes 1 1/2 cups.
Cut up cooked turkey or chicken in bite size pieces. Cook ... Bake at 350 degrees for 20-35 minutes until brown and bubbly. I serve over rice.
Arrange 4 pieces of asparagus ... pour 1/2 cup chicken broth over all. Cover with ... Place hot ham rolls on serving platter and cover with sauce.
Heat oven to 350 degrees. Grease 12"x8" baking dish. In large skillet melt 3 tablespoons butter. Saute onion and green pepper until onion ...
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