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Results 31 - 40 of 43 for chicken corn chowder soup
31. CHICKEN CHOWDER
In large saucepan stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.
Cook first 4 ingredients 15 minutes. Add next 3 ingredients and the seasonings. Bring to boil.
In saucepan, cook bacon until crisp. Remove and crumble. Pour off all but 2 tablespoons of drippings. Brown mushrooms and cook onions with ...
Saute onion in butter until soft. Add remaining ingredients, except parsley. Heat to boil. Serve topped with parsley. Serves about 8.
Saute above in 1/4 cup butter and add to: Heat above, but DO NOT BRING TO BOIL.
In saucepan, cook bacon until ... thyme in drippings until tender. Stir in soup, milk and corn. Heat; stir often. Garnish with bacon. Makes 3 cups.
In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Brown mushrooms, onions with thyme in ...
Saute onion in butter just ... in remaining ingredients, except parsley. Heat just to boiling. Pour into soup bowls and sprinkle with parsley.
Combine all ingredients in large saucepan and stir until well blended. Bring to boil over medium heat stirring occasionally.
Saute onion in butter until ... in remaining ingredients except chives. Heat to boiling. Pour into soup bowls. Sprinkle with chives. Serves 6.
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