Make marinade of coconut milk, lime juice and red peppers. Place in plastic bag with chicken breasts and refrigerate overnight. Drain ... lime slices for color.
Soak the coconut in 3 cups hot water. ... Now add the chicken pieces. The smaller the pieces ... Mix the lemon juice and salt. If the gravy ... off. 8 servings. (Cooper)
Can substitute 2 cups cleaned ... in place of chicken. Melt butter over low ... chicken and lemon juice. Heat. Yield: 4 servings. ... the top as desired.
Skinless, boneless and cut into ... in wok, add chicken breast and stir fry until ... minute. Mix pineapple juice into cornstarch and stir into ... garnish with toasted coconut, maraschino cherries and sunflower seeds.
Melt butter over low to ... Dutch oven. Add chicken. Cook over medium heat ... minutes. Add orange juice and stir. Cover and continue ... 10 minutes. Add coconut, stir and cook 8-10 ... a tossed green salad.
Ingredients: 10 (juice .. paprika .. parsley .. salt ...)