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Results 31 - 40 of 42 for chicken broccoli in wok
Combine first 4 ingredients with ... 1/4 cup oil in wok until smoking; add fish and ... fry peppers and broccoli for 2 minutes; add peas ... cost without fish $11-12.
Combine broth, soy sauce, cornstarch, and ginger root in a small bowl. Pour oil around top of preheated wok or skillet, coating sides; heat ... Add green onions, broccoli, red pepper, and broth ... over rice. 6 servings.
Separate cauliflower into flowerets. Trim tough stems from broccoli and discard. Slice remaining stems ... pieces. Rinse well in cold water. Drain. Heat oil in large skillet or wok over medium-high heat. Ad garlic. ... not overcook. Serves 8.
Pare outer layer from broccoli stalks. Cut broccoli lengthwise into ... Place broccoli stems in boiling water; heat to boiling. ... and water. Heat wok until very hot. Add vegetable ... until crabmeat is hot.
Prepare broccoli. Slice steak diagonally, across ... 1 tablespoon oil in wok or skillet coating sides. Add ... for 2 minutes. Serve over rice.
Thinly slice flank steak across the grain. In a reclosable plastic bag, combine ... 3 hours. Slice broccoli stems diagonally into thin slices ... into florets. Heat Wok or large skillet over high ... 1 minute. Add chicken broth, cover, reduce heat, and ... sauce thickens. Serves 4.
Rinse and pat dry and ... Rinse and trim broccoli; cut into small pieces ... flowerettes. Set aside. In large wok or skillet melt butter. Add ... desired. Yields 8 servings.
Mix ginger root, garlic and ... sugar, 1/2 cup chicken broth and remaining sherry in another bowl. Heat 1 tablespoon oil in skillet or wok and stir fry vegetables for ... until hot. Serves 4.
1. Blanch broccoli or asparagus in boiling water for 2 minutes; ... small bowl, blend chicken broth, sherry, soy sauce, cornstarch, and sugar. 3. Heat wok until very hot, add oil ... immediately. Sprinkle with almonds.
Very good with chicken. 1/4 c. water chestnuts, ... Pat shrimp dry. In a bowl, combine marinade ingredients. ... set aside. Separate broccoli into flowerets and diagonally slice stems. Heat wok at 375 degrees (190 degrees ... rice. Makes 6 servings.
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