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Results 31 - 40 of 127 for chicken breast salsa sauce
In large non-metallic container, mix ... garlic, salt, hot sauce, wine vinegar, onion and ground pepper. Add chicken, stirring to coat with ... lettuce, tomatoes, cheese, salsa and sour cream on tortillas and roll up. Serves 6.
Preheat oven to 425°F. Cook chicken in nonstick skillet until done ... Add soup and salsa and heat through. Spread about ... until rice is done.
In large skillet over medium high heat, stir-fry chicken in oil 5 minutes or ... baked crust. Spoon salsa over chicken; sprinkle with cheese. ... golden brown. 6-8 servings.
Combine first 4 ingredients; set ... scant 1/2 cup chicken mixture just below center of ... with shredded lettuce, salsa and sour cream. Sprinkle with chopped cilantro. Freeze well.
35. LOWFAT FAJITA
Marinate chicken strips in Italian dressing for ... warm. Serve on tortillas or pitas, adding the toppings of your choice. Serves 4 to 6 people.
36. WHITE CHILI
In a large saucepan, combine ... a boil. Add chicken breast halves. Reduce heat to low, ... bowls. Ladle hot soup over cheese. Serve with salsa.
Combine first 4 ingredients; set ... Place 1/2 cup chicken mixture just below center of ... with shredded lettuce, salsa and sour cream. 4 servings.
Stir fry chicken in oil for five minutes ... over crust. Spoon salsa over chicken. Sprinkle cheese over ... additional 14-18 minutes. (6 to 8 servings)
Preheat oven to 350°F. Boil chicken, then shred. Mix first ... then layer of sauce with chicken and layer of ... and 30 minutes without foil.
Cut up chicken meat into chunks and saute ... and enough mild salsa to coat the mixture. Set ... bowl. Heat enchilada sauce in skillet. (Just warm the ... thoroughly. Makes 10 enchiladas.
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