Results 31 - 40 of 100 for chicken breast coconut

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Boil 1/2 cup coconut milk with sliced dried kha and stalk lemon grass. Add chicken and cook until chicken is ... purchased at an Oriental Market.

Remove bones and skin and cut chicken into 1 inch cubes. Place ... remaining chicken, layer coconut then pineapple. Dot marmalade between ... of baking for browning.

Prepare ingredients and place in order around a table or on a counter. Each person makes up their own plate by stacking ingredients on the ...

Prepare marinade in blender or ... Set aside. Bone chicken and cut into cubes around ... Now stir in coconut milk and about 2 tbsp. ... the table. Serves 4.

In a hot skillet, saute ... the oil. Add chicken pieces. Stir and brown. Make ... minutes, pour the coconut milk and cover the pan; ... be reheated and used.



Lightly brown chicken in peanut oil (2 tablespoons ... stir, slowly add coconut milk, stirring until the sauce ... Chicken" or whatever you like.

In a bowl, combine the ... well. Add the chicken breast strips and marinate for at ... or until done. Serve immediately with hot dipping sauce.

Make marinade of coconut milk, lime juice and red ... plastic bag with chicken breasts and refrigerate overnight. Drain and ... lime slices for color.

Cut chicken into small pieces. Combine curry, ... constantly. Cook 2 minutes or until thickened. Serve over hot, fluffy rice. Makes 6 servings.

Place chicken in wok with coconut milk. Gently simmer until chicken ... thoroughly and serve over cooked rice. May be purchased at Oriental food stores.

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