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Results 31 - 40 of 47 for chicken bourbon
31. KENTUCKY BURGOO
Coat chicken in mixture of flour, salt ... cabbage and corn; simmer for 15 minutes longer. Correct seasoning to taste; serve with bread and butter.
32. ORANGE CHICKEN
Debone the chicken breasts and saute in butter. ... mixture add the bourbon and simmer until it becomes a thick syrup. Pour over chicken and serve.
Mix together, use to "soak" meat for 24 hours. Yield: 1 1/2 cups.
Mix together. Pour over skinned chicken. Bake at 350 degrees, uncovered. Baste.
Season chicken, brown in butter. Cook ... lemon juice, chicken and frozen peas. Serve over rice or noodles, broccoli or string beans compliment.
36. TERIYAKI CHICKEN
Mix all ingredients and pour ... plastic bag. Add chicken, tie bag and refrigerate ... open for 1 hour. No need to turn! Neighbors may sneak over.
1. Sprinkle chicken pieces with salt and pepper. ... and vegetables and bring to boil. Add salt and pepper and cover. Cook 10 minutes and serve.
Cook bacon in large saucepan ... spoon. Discard pulp. Stir in bourbon. Serve hot or cold. Garnish each serving with chives. Yields 9 1/2 cups.
Saute onions in butter. Add bourbon. As soon as bourbon ... off burner. Add chicken stock and cook 10 minutes. ... broiler for just a few minutes.
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