Results 31 - 40 of 44 for chex desserts

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Simmer butter and brown sugar ... Add crushed Rice Chex and chopped pecans. Stir well. ... crumbs. Sprinkle with miniature chocolate chips. Freeze.

Bring to a boil. Add 1 cup peanut butter. Remove from fire; mix and pour over 6 cups of Rice Chex. Mix and press in greased, oblong cake pan. Chill.

Combine first 5 ingredients. Spread half of mixture in 9 x 13 inch pan. Pat down. Spread ice cream evenly on top. Sprinkle remaining ...

Mix and spread 1/2 in a 9 x 13 pan. Spread 1/2 gallon butter brickle ice cream on top. Then put the other 1/2 of mixture on top. Cover and ...

Mix all ingredients together except ice cream. Pat 1/2 of the mixture into 9 x 13 inch pan. Freeze for 1 hour. Pat the ice cream in the ...



Combine last 5 ingredients. Mix and toss well. Take 1/2 of mixture and line 9x13 glass or tupperware pan-pat down. Put sliced ice cream ...

Melt butter and mix above 5 ingredients. Spread 1/2 mixture in 9"x13" pan and spread semi-melted ice cream (melted enough to spread easy), ...

Mix first 5 ingredients; saving 1/4 to sprinkle on top of ice cream. Pat mixture in 9x13 cake pan. Spread on softened ice cream. Sprinkle ...

Brown almonds in the butter, ... coconut and Rice Chex. Put half of the ... mixture on top and freeze. Take out about 1/2 hour before serving time.

Mix and put 3/4 of mixture in bottom of 8 x 8 inch pan. Then layer ice cream. Spread remaining crumbs on top. Keep frozen. Cut into squares ...

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