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Results 31 - 40 of 243 for chervil 8203
Place fish in shallow casserole dish. Top with onion chervil and rosemary. Cover with lid ... uncovered in 375 degree oven about 20 minutes. Serves 4.
Pound together butter, garlic and herbs. Add olive oil and salt and pepper. Shape butter into a log. Wrap in plastic wrap. Freeze or ...
Combine all the sauce ingredients, cover and refrigerate for 1-2 hours. To Assemble: Fillet the fish and cut in serving pieces. Arrange ...
The secret to trimming the fat from the goose is to roast it for an hour in a hot oven before stuffing it. The initial exposure to the hot ...
Combine ham, onions, cheeses and parsley in bowl. In separate bowl beat together egg, milk, and oil. Add 2 cups Bisquick, blending well. ...
Heat oven 350. Rub fish with butter. Place fish in baking dish. Mix wine with water. Pour over fish. Place onion, parsley (or dill) under ...
Combine yogurt, mayonnaise, mustard, chervil, and garlic. Cover and ... to 1 week. Makes 4 servings. Options: Cod, flounder, haddock, and pike.
Grill veal chop until nicely marked. Saute shallots in butter - do not color at all. Add mushrooms and white wine; reduce by half. Add ...
Cook rice in boiling, salted water, covered in medium heavy bottomed pan 15 to 20 minutes or until tender. Stir in parsley, lemon peel, ...
Brown bacon. Add onion and ... hot soup to mixture. Stir gently into soup. Add parsley and chervil; simmer 10 minutes (gently). Serve. Serves 8.
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