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Results 31 - 40 of 49 for cherry jam made jello
Mix rhubarb and sugar and let stand overnight. Boil 10 minutes. Add pie filling, bring to a boil. Add Jello and put in jars and seal.
32. EASY RHUBARB JAM
Cook until rhubarb is soft. Then add 1 cup cherry pie mix. Heat until boiling, add 1 small box cherry Jello. Mix well. Put in ... and apricot Jello instead.
Heat tomatoes to boiling. Add ... stir in dry Jello. Seal with wax or ... like real raspberry jam because of the seeds. Can also use strawberry, wild cherry, and black cherry Jello.
34. RHUBARB JAM
Boil until rhubarb is tender. ... ounce) packages of Jello. Stir until Jello dissolves. ... or lemon Jello. Cherry Pie Filling: Cherry Jello. Strawberry ... good on ice cream.
In pan put rhubarb and ... ounce box raspberry Jello, stir until dissolved. Put ... Substitutions: May use cherry pie filling and cherry Jello ... filling and strawberry Jello.
36. ENGLISH TRIFLE
Make layers in bowl: Fruits ... cake; spread with jam. Make two layers of ... Refrigerate overnight. Make Jello and refrigerate overnight. Next day, ... Whip. About 8 servings.
37. RHUBARB JAM
Cook rhubarb in water until ... stir in the Jello until dissolved. Keep in refrigerator ... blueberry pie filling Cherry Jello - cherry pie filling ... in blender to puree.
38. RHUBARB JAM
Cook rhubarb and sugar until done. Remove from heat and add Jello. Let cool and pour into jars. Good served over vanilla ice cream.
39. RHUBARB JAM
Mix cut up rhubarb and ... overnight. Cook until pulpy. In morning add packages of Jello and cherry pie filling or may use apricot pie filling.
40. RHUBARB JAM
Cut up rhubarb and combine ... Boil 10 minutes; add pineapple and boil 5-7 minutes more. Remove from heat and add Jello. Pour into jar and seal.
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