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cherry fudge
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cherry fudge
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31.
CHERRIES 'N CHOCOLATE FUDGE
Line square pan, 8 x 8 x 2 inches, with foil. In medium micro-proof bowl, combine sweetened condensed milk and chocolate chips. Microwave ...
Ingredients: 5 (almonds .. cherries .. chips .. extract .. milk)
32.
EASY CHERRY NUT FUDGE
Melt chocolate in double boiler. ... nuts. Place wax paper on cookie sheet. Spread
fudge
in pan to desired thickness. Let cool. Cut into squares.
Ingredients: 4 (cherries ...)
33.
CHRISTMAS' HOLIDAY CHERRY OPERA FUDGE
Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapid ...
Ingredients: 5 (halves .. milk .. nuts ...)
34.
CHERRY - VANILLA FUDGE
In a 2 quart glass measuring cup with handle, combine sugar, sour cream, corn syrup, butter, and salt. Microwave at high 5 minutes. Stir ...
Ingredients: 8 (cream .. salt .. sugar .. syrup .. vanilla .. walnuts ...)
35.
CHERRY - NUT FUDGE
Melt chocolate and butterscotch chips and sweetened condensed milk in microwave on medium for 10 minutes, stirring occasionally. Add nuts ...
Ingredients: 5 (cherries .. chips .. milk .. nuts ...)
36.
CHERRY FUDGE BARS
Heat oven to 350 degrees. In large saucepan, cook pudding as directed on package. Blend cake mix (dry mix) thoroughly into hot pudding by ...
Ingredients: 5 (nuts ...)
37.
FABULOUS FUDGE/CHERRY OPERA FUDGE
Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter and milk. Stir frosting mix (dry) until smooth. Heat over rapidly ...
Ingredients: 5 (halves .. milk .. nuts ...)
38.
CHERRY OPERA FUDGE
Butter loaf pan, 9 x 5 x 3 inch in top of double boiler. Melt butter in milk. Stir in dry frosting mix until smooth. Heat over rapidly ...
Ingredients: 5 (halves .. milk ...)
39.
SWEETHEART CHERRY NUT FUDGE
Lightly grease 9 inch heart shaped cake pan or 8 or 9 inch square pan; line with wax paper. Set aside. In heavy saucepan, cover low heat, ...
Ingredients: 6 (cherries .. extract .. milk .. nuts ...)
40.
CHERRY-NUT WHITE FUDGE
Combine sugar, cream and syrup in a large heavy kettle (I use 4 quart pressure cooker kettle) and cook at medium heat, stirring until sugar ...
Ingredients: 5 (cream .. sugar .. syrup .. walnuts ...)
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