Results 31 - 40 of 73 for cheese mushroom omelet

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Saute mushroom pieces, celery and onion until ... with slice of cheese. Allow cheese to melt. ... Makes 2 large omelets. Serve with toasted English muffins.

In 1 1/2 quart microwave ... of the butter, mushrooms and green pepper. Cover with ... outer edge of omelet to center, letting uncooked portion ... more sauce and cheese. Serve with remaining sauce.

Melt butter in skillet. On ... surface still soft, add cheese. Allow to melt; add buttermilk dressing and picante sauce. Fold in half. Serve omelet.

Prepare filling: Saute mushrooms, onion and red pepper ... minutes. Stir in cheese. Remove from heat and reserve; keep warm. Prepare omelets: Heat 1 teaspoon butter ... omelets. Makes 4 omelets.

Beat eggs with small amount ... remaining ingredients except cheese. Cook mixture, stirring constantly ... cheese and heat and stir in until melted.



This recipe assumes you know how to cook an omelet. (Only one at a ... small handful of cheese over upper half of omelet ... and pepper to taste.

Place butter in pan and melt in 325 degree oven. Mix all remaining ingredients with mixer. Pour into pan (make sure butter covers bottom of ...

Butter 9 x 13 pan. ... bottom. Sprinkle with cheese and bacon. In bowl blend ... cubes. Refrigerate overnight. Bake at 350 degrees for 45 minutes.

Use non-stick skillet; spray pan ... eggs are not runny. Fold omelet in half. Remove from pan. Serves 1 generous portion or two small servings.

In a heavy, 10 inch ... add onions and/or mushrooms. Top with cheese and reserved crumbled bacon. Cover ... cheese, use skim milk, avoid salt.

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